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one pot teriyaki chicken and rice
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5 from 1 vote

One-Pot Teriyaki Chicken and Rice

One-pot teriyaki chicken and rice made with tender chicken, vegetables, soy sauce, and honey. Quick weeknight dinner.
Prep Time3 minutes
Cook Time20 minutes
Total Time23 minutes
Course: Dinner
Cuisine: American
Keyword: chicken teriyaki rice skillet, easy chicken and rice dinner, one pot rice meal, one pot teriyaki chicken and rice
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 1 tablespoon olive oil
  • 1 lb chicken breast cubed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 red bell pepper diced
  • 1 cup shredded carrots
  • 1 tablespoon minced garlic
  • ½ tablespoon minced ginger
  • 2½ cups chicken broth
  • 1 cup uncooked white or jasmine rice
  • 1 cup frozen peas
  • ⅓ cup soy sauce
  • ¼ cup honey

Instructions

  • Heat oil in a pot over medium-high heat.
  • Add chicken and season with salt and pepper. Cook 2 minutes, flipping once.
  • Add garlic and ginger and cook briefly.
  • Stir in remaining ingredients.
  • Simmer on low about 18 minutes, stirring occasionally, until rice is tender.
  • Add broth as needed and serve.

Notes

  • Stir occasionally so the rice cooks evenly.
  • Add broth slowly if needed while simmering.
  • Serve immediately for best texture.

Nutrition

Calories: 469kcal | Carbohydrates: 67g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 2367mg | Potassium: 823mg | Fiber: 5g | Sugar: 23g | Vitamin A: 6595IU | Vitamin C: 57mg | Calcium: 58mg | Iron: 2mg
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