Orange Chicken
Orange chicken is tender chicken tossed in a sweet and tangy homemade orange sauce—an easy, lighter twist on a classic favorite.
Servings: 4 servings
Ingredients
- 2 lbs chicken breast cubed
- 1 tbs olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp crushed red pepper flakes
- 1 tsp ground ginger
- 1 tsp salt
- 1 tsp pepper
- ½ cup orange sauce
- 6 oz frozen broccoli florets
- Cooked white rice for serving
Instructions
- To a large pan over medium heat on the stove add the oil once hot add in the chicken and season with all of the seasonings cook the chicken for 4 minutes on each side or until the chicken is cooked through.
- Turn heat to low add in the orange sauce and broccoli stir and simmer covered for 5 minutes stirring occasionally. Serve over rice and enjoy.
Video
Nutrition
Calories: 411kcal | Carbohydrates: 31g | Protein: 50g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 890mg | Potassium: 1025mg | Fiber: 2g | Sugar: 25g | Vitamin A: 509IU | Vitamin C: 43mg | Calcium: 54mg | Iron: 2mg
