Pasta with Beans Dinner
Keep dinner simple, affordable, and flavorful with this simple Pasta with Beans Dinner recipe, made with simple pantry ingredients.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 tbsp minced garlic
- ½ lb elbow pasta any pasta will work
- 15 oz can great northern beans drained and rinsed
- 24 oz can pasta sauce
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup frozen peas and carrots
Instructions
- Bring a large pot of water to a boil, add in the pasta and cook according to the package instructions.
- Stain the pasta and set it to the side.
- To the same pot the pasta was cooked in, add in the olive oil over medium heat once hot stir in the garlic.
- Stir in the pasta sauce, can of beans, frozen veggies, and seasonings and let simmer for 5 minutes.
- Stir in the pasta and serve.
Video
Nutrition
Calories: 428kcal | Carbohydrates: 79g | Protein: 19g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1424mg | Potassium: 1095mg | Fiber: 11g | Sugar: 8g | Vitamin A: 4071IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 5mg
