Peanut Butter Chocolate Pie No-Bake
An Oreo crust, dreamy peanut butter filling, chocolate shell, and peanut butter cups make this no-bake pie a rich and indulgent treat.
Servings: 6 servings
Ingredients
Oreo Crust
- ¼ cup melted butter
- 10 oz Oreo cookies
Peanut Butter Filling
- 1 cup creamy peanut butter
- 5 oz cream cheese softened
- 8 oz whipped topping
Chocolate Shell
- 1 ½ cups semi-sweet chocolate chips
- ½ cup heavy whipping cream
- crushed Reese’s Peanut Butter Cups
Instructions
Oreo Crust
- Crush the Oreos using a food processor or in a large plastic bag and a rolling pin. Mix the crushed Oreos and the melted butter.
- Press into the bottom and sides of a 9-inch pie pan.
Peanut Butter Filling
- Add the peanut butter and cream cheese in a medium bowl. Beat together until well combined. Beat in the whipped topping until well combined. Spread this mixture over the Oreo curst. Refrigerate while you work on the chocolate topping.
Chocolate Topping
- To a microwave-safe bowl add the chocolate chips and whipping cream. Place in the microwave and heat for 30 seconds at a time, stirring after every 30 seconds, until it is completely melted. Pour over the top of the pie. Refrigerate for at least two hours. Garnish with crushed Reese's and enjoy!
Video
Nutrition
Calories: 1039kcal | Carbohydrates: 78g | Protein: 18g | Fat: 76g | Saturated Fat: 35g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 27g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 540mg | Potassium: 699mg | Fiber: 7g | Sugar: 51g | Vitamin A: 897IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 9mg
