Peppermint Oreo Cookies
Peppermint Oreo cookies are soft, chocolatey, and bursting with cool mint flavor—perfect for the holidays or anytime you want a festive treat.
Servings: 4 servings
Ingredients
- 1 box white cake mix
- 1 egg
- 8 tbsp cream cheese softened
- ½ cup butter softened (not melted)
- ½ teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 cup Oreo cookie chunks
- 1 cup Andes chocolate mints chopped
- ½ cup chocolate chips
- ⅓ cup M&Ms
Instructions
- To a large bowl, add the cake mix, egg, cream cheese, butter, vanilla extract, and peppermint extract. Mix together until ingredients are well combined.
- Stir in the Oreo chunks, chopped Andes mints, chocolate chips, and M&Ms. Refrigerate for 30 minutes-2 hours (depending on how much time you have) Refrigerating the dough controls the spread of the cookie on the baking sheet and keeps them soft, fluffy, and thick.
- After chilling preheat oven to 350 degrees F. Line a cookie tray with parchment paper and using a cookie scoop scoop the dough out onto the cookie sheet, leaving 2 to 3 inches of room between each cookie.
- Bake for 11 minutes and let sit on the cookie tray for 2 minutes before placing on a cooking rack. Wait for the cookies to completely cool down before serving. Enjoy!
Nutrition
Calories: 1497kcal | Carbohydrates: 196g | Protein: 15g | Fat: 77g | Saturated Fat: 49g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 134mg | Sodium: 1383mg | Potassium: 300mg | Fiber: 5g | Sugar: 126g | Vitamin A: 1198IU | Vitamin C: 0.1mg | Calcium: 375mg | Iron: 11mg
