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4.50 from 2 votes

Pineapple Upside Down Cake

Pineapple Upside Down Dump Cake made with crushed pineapple, brown sugar, cake mix, and butter. Easy, nostalgic, and perfect for gatherings.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: canned pineapple dump cake, easy pineapple dessert, pineapple dump cake, pineapple upside down cake, upside down dump cake
Servings: 6 servings
Author: Julia Pacheco

Ingredients

  • 4 tbsp melted butter
  • ½ cup brown sugar
  • ⅓ cup chopped pecans
  • 10 oz maraschino cherries
  • 2-20 oz cans crushed pineapple drained
  • 1 box yellow cake mix
  • ¾ cup thin sliced butter

Instructions

  • Preheat oven to 350 degrees F. Spray a 9 by 13 baking dish with nonstick spray.
  • Add melted butter and brown sugar to the baking dish. Stir and spread evenly.
  • Add pecans, cherries, and crushed pineapple. Spread the pineapple but do not stir.
  • Sprinkle cake mix over the top. Do not mix.
  • Arrange thin slices of butter over the cake mix.
  • Bake for 40 minutes or until golden and bubbling.

Notes

  • Store in the refrigerator for 3 to 4 days. Reheat in the microwave. Freezing is not recommended.

Nutrition

Calories: 886kcal | Carbohydrates: 139g | Protein: 5g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 879mg | Potassium: 340mg | Fiber: 6g | Sugar: 101g | Vitamin A: 1061IU | Vitamin C: 18mg | Calcium: 266mg | Iron: 3mg
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