Pizza Bubble Up
Biscuit dough, melty cheese, and all your favorite toppings—this Pizza Bubble Up is a fun, family-friendly twist on classic pizza night.
Servings: 6 servings
Ingredients
- 2 cans of biscuits
- 14 oz pizza sauce
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ diced red bell pepper
- ½ diced green bell pepper
- pepperoni
- ¼ cup shredded cheddar cheese
- ¼ cup parmesan cheese
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with non-stick spray.
- Cut each biscuit into 5 smaller pieces.
- Place the smaller biscuit pieces into the 9x13 baking dish.
- Sprinkle the Italian seasoning on top of the biscuits.
- Pour the pizza sauce on the biscuits and top with your favorite toppings, I used mozzarella cheese, parmesan cheese, cheddar cheese, pepperoni, and bell peppers.
- Bake for 40-50 minutes or until the biscuits are completely cooked. (If the top of the pizza starts to get to brown lightly cover it with foil and continue to bake) Enjoy.
Video
Nutrition
Calories: 732kcal | Carbohydrates: 81g | Protein: 21g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Cholesterol: 39mg | Sodium: 2097mg | Potassium: 624mg | Fiber: 4g | Sugar: 9g | Vitamin A: 980IU | Vitamin C: 25mg | Calcium: 368mg | Iron: 6mg
