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5 from 1 vote

Pizza Crescent Pockets

Crescent dough filled with pizza sauce, cheese, and pepperoni, baked golden for an easy handheld snack.
Prep Time10 minutes
Cook Time14 minutes
Total Time24 minutes
Course: Dinner
Cuisine: American
Keyword: crescent roll pizza recipe, easy pizza pockets, pizza crescent pockets
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 3-5 oz tomato sauce
  • ½ tsp pepper
  • ½ tsp dried basil
  • 1 tsp Italian seasoning
  • 8 oz canned refrigerated crescents
  • 4 oz mozzarella cheese shredded
  • Pepperoni
  • Any other pizza toppings you like

Instructions

  • Preheat oven to 375°F. Line baking sheet.
  • Mix tomato sauce and seasonings.
  • Separate crescents, add sauce, cheese, and toppings.
  • Roll into crescents, place on baking sheet.
  • Bake 12–15 minutes until golden.
  • Serve with extra pizza sauce.

Video

Notes

  • Customize fillings with your favorite pizza toppings.
  • Seal edges well to avoid leaks.
  • Freeze baked pockets up to 2 months.

Nutrition

Calories: 291kcal | Carbohydrates: 25g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 724mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 295IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 1mg
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