Pork Chops and Baked Beans
Seared, seasoned pork chops and baked beans cooked in the Instant Pot make for a quick and delicious dinner. The pork chops are cooked to golden, crispy perfection and are served alongside deliciously sweet and savory baked beans.
Servings: 4 servings
Ingredients
Pork Chops
- 4-5 medium thick boneless pork chops
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Baked Beans
- 1 yellow onion diced
- 1 15 oz can pinto beans
- 1 15 oz can kidney beans
- 1 15 oz can white beans
- ¼ cup brown sugar
- ⅓ cup bbq sauce
- 1 cup water
- ½ cup ketchup
- 2 tbs yellow mustard
- 2 tsp chili powder
- ⅛ tsp cayenne powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
Instructions
Pork Chops
- Season the pork chops on both sides with Italian seasoning, salt, and pepper. To a large skillet on the stove over medium-high heat, add the oil. Once the oil is hot, add the pork chops and cook on each side for 3-5 minutes, or until the outside is golden brown and a nice crust forms. This will help the pork chops to stay moist in the middle.
- Once the internal temperature reaches 140℉, remove from the skillet and place them on a cutting board. Let them rest there for 5 minutes before serving or cutting.
Instant Pot Baked Beans
- Add all of the ingredients into the instant pot and cook on high pressure for 8 minutes. Do a natural pressure release for 5 minutes.
Video
Nutrition
Calories: 855kcal | Carbohydrates: 116g | Protein: 60g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 1862mg | Potassium: 2257mg | Fiber: 26g | Sugar: 30g | Vitamin A: 568IU | Vitamin C: 6mg | Calcium: 250mg | Iron: 11mg
