Pumpkin Cheesecake Brownies
Fudgy, creamy, chocolaty pumpkin cheesecake brownies are the perfect fall treat and will satisfy your need for those tasty pumpkin flavors!
Servings: 9 servings
Ingredients
- 18 oz box brownie mix (any brownie mix will work)
- ¼ cup water
- ⅓ cup vegetable oil (or any oil)
- 1 egg
Pumpkin cream cheese
- 1 cup canned pumpkin purée
- 8 oz cream cheese softened
- ½ tbsp pumpkin pie spice
- ½ cup sugar
Instructions
- Preheat oven to 325 degrees.
- Spray a 8x8 baking dish with non stick spray.
- To a medium sized bowl add in the brownie mix, water, oil, and egg mix until well combined.
- To a separate bowl add in the pumpkin, cream cheese, pumpkin pie spice, and sugar whisk until smooth.
- Pour half of the brownie mixture into the baking dish spread it out.
- Spread the pumpkin mixture over the brownie batter.
- Spread the remaining brownie batter over the pumpkin mixture.
- Bake for 40-50 minutes or until the center is cooked through.
- Let cool before serving.
Video
Nutrition
Calories: 470kcal | Carbohydrates: 59g | Protein: 5g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 254mg | Potassium: 99mg | Fiber: 1g | Sugar: 41g | Vitamin A: 4602IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
