Pumpkin Honey Bun Cake
Keep enjoying those tasty pumpkin flavors everyone loves, mix with a classic honey bun cake recipe. It is simple to make and to enjoy!
Servings: 12 servings
Ingredients
- 13 oz box yellow cake mix
- ½ cup vegetable oil
- 4 eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup canned pumpkin purée
- 2 tsp pumpkin pie spice
- ½ cup brown sugar
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non stick spray.
- To a large bowl add in the cake mix, oil, eggs, sour cream, vanilla, pumpkin, and pumpkin pie spice stir until well combined.
- Pour half of the cake mixture into the baking dish. Spread it out.
- Sprinkle the brown sugar over the cake batter then pour the remaining cake batter over the brown sugar.
- Bake for 30-40 minutes or until the center has set.
Prepare the glaze:
- To a medium sized bowl add in the powdered sugar, milk, and vanilla extract whisk until smooth.
- Once the cake has been out of the oven for 10 minutes drizzle the glaze over the top. Let the cake cool then serve.
Video
Nutrition
Calories: 319kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 61mg | Sodium: 252mg | Potassium: 108mg | Fiber: 1g | Sugar: 33g | Vitamin A: 3321IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg
