Pumpkin Pie Bars
Traditional pumpkin pie but make it into a bar u002du002d pumpkin pie bars. The best buttery crust with a creamy pumpkin filling!
Servings: 4 servings
Ingredients
Pumpkin pie filling:
- 15 oz can pumpkin purée
- ¾ cup sugar
- 1 ½ tsp pumpkin pie spice
- ½ tsp cinnamon
- 2 eggs
- 1 cup milk
- 1 tsp vanilla extract
Crust:
- 6 tbsp butter softened
- ⅓ cup brown sugar
- 1 cup all-purpose flour
- 1 pinch salt
Instructions
- Preheat oven to 350 degrees.
- Line a 8x8 baking dish with foil or parchment paper, make sure to leave some overhang so you can pull the bars out of the baking dish.
- Spray the foil or parchment paper with non stick spray.
Make the crust:
- To a medium sized bowl or stand mixer beat together the butter and brown sugar, now add in the flour and salt beat until well combined. It will be crumbly.
- Press this mixture into the bottom of the baking dish.
- Bake for 10 minutes.
Make the pumpkin pie filling:
- To a medium sized bowl add in all of the pumpkin pie filling ingredients. Beat until well combined and smooth.
- Once the crust is out of the oven add this filling into the baking dish.
- Bake for 60 minutes or until the center is slightly jiggly but the edges are set.
- Once out of the oven let cool completely.
Video
Nutrition
Calories: 589kcal | Carbohydrates: 92g | Protein: 9g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 211mg | Potassium: 412mg | Fiber: 4g | Sugar: 62g | Vitamin A: 17290IU | Vitamin C: 5mg | Calcium: 148mg | Iron: 4mg
