Rice Bean and Beef Burritos
Hearty, filling, and freezer-friendly—these rice, bean and beef burritos are perfect for quick lunches or meal prep magic.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 can refried beans
- 2 cups cooked white rice
- 6 flour tortillas
- 2 cups shredded sharp cheddar
- ¼ cup water
- 1 tbs taco seasoning
Instructions
- In a skillet, cook 1 lb ground beef. Remove all excess grease.
- While the beef is cooking, heat up the can of refried beans.
- After the ground beef is cooked, add water and taco seasoning. Simmer for five minutes.
- Assemble burritos by adding a scoop of refried beans, ground beef, rice, cheese, and any other other favorites.
Video
Nutrition
Calories: 626kcal | Carbohydrates: 50g | Protein: 30g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 1013mg | Potassium: 327mg | Fiber: 4g | Sugar: 3g | Vitamin A: 451IU | Vitamin C: 0.2mg | Calcium: 387mg | Iron: 4mg
