Roasted Ranch Potatoes
The best roasted ranch potatoes recipe with only a few simple pantry ingredients that can compliment any dinner recipe.
Servings: 5
Equipment
Ingredients
- 1 ½ lbs golden potatoes
- 3 tbsp olive oil
- 1-1 oz packet ranch seasoning
Instructions
- Preheat oven to 350 degrees.
- Cut the potatoes into small, bite-size pieces.
- Line a sheet pan with parchment paper.
- To a medium-sized bowl, add in the potatoes, olive oil, and dry ranch seasoning. Stir to coat.
- Place onto the sheet pan and spread out into a single layer. Bake for 40 minutes.
Nutrition
Calories: 195kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 434mg | Potassium: 573mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 1mg
