Rotisserie Chicken and Vegetables Casserole
Simple Rotisserie Chicken and Vegetable Casserole is a simple dinner recipe to make is the ulimate comfort food and completely delicious!
Servings: 4
Equipment
Ingredients
- ½ cup cooked crumbled bacon
- 1 yellow onion diced
- 1 red bell pepper diced
- 1 tbsp minced garlic
- 1 cup frozen corn
- 3 cups cooked shredded chicken I used part of a rotisserie chicken
- ½ cup sour cream
- 3 oz cream cheese softened
- ½ tsp salt
- ½ tsp pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- 1 ½ cups cheddar or colby jack cheese, shredded
Instructions
- Preheat oven to 350 °F.
- To a large bowl add in all of the ingredients except for 1 cup of the cheese. Stir well.
- Spray a large casserole dish with non stick spray.
- Add the casserole into the baking dish and spread out.
- Sprinkle the remaining cheese over the top.
- Bake for 45 minutes.
Nutrition
Calories: 423kcal | Carbohydrates: 18g | Protein: 37g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 137mg | Sodium: 1165mg | Potassium: 553mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1566IU | Vitamin C: 44mg | Calcium: 79mg | Iron: 2mg
