Rotisserie Chicken Bacon Alfredo
Enjoy a perfectly creamy pasta with tender chicken and crispy bacon for an easy weeknight dinner recipe made in less than 30 minutes.
Servings: 5 servings
Ingredients
- 14 oz rotini pasta noodles (or any pasta)
- 5 pieces uncooked bacon
- 1 tbsp minced garlic
- 2 tsp Italian seasoning
- 2 cups rotisserie chicken
- 3 cups heavy cream
- ¼ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- ¾ cup Parmesan cheese shredded or grated
Instructions
- Cook the pasta according to the package instructions, drain and set it to the side.
- To a large pan on the stove over medium heat add the bacon, cook until golden brown and crispy.
- Remove the bacon to a plate lined with paper towels. Set to the side.
- Save the bacon grease in the pan.
- To the same pan the bacon was cooked in add the garlic, cook for 30 seconds. Add the Italian seasoning and chicken into the pan. Let cook together for 3 minutes.
- Stir in the heavy cream, broth, salt, and pepper. Bring up to a simmer, turn the heat to low, let simmer for 7-8 minutes stirring frequently.
- Stir in the Parmesan cheese and let it melt.
- Stir in the pasta and bacon serve!
Nutrition
Calories: 1110kcal | Carbohydrates: 65g | Protein: 49g | Fat: 73g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.03g | Cholesterol: 277mg | Sodium: 1034mg | Potassium: 391mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2240IU | Vitamin C: 1mg | Calcium: 307mg | Iron: 2mg
