Rotisserie Chicken with Orzo Skillet
Rotisserie Chicken with Orzo Skillet dinner made easy with premade chicken and uncooked all cooked in one pot and filled with amazing flavor. Perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 2-3 cups rotisserie chicken chopped into smaller pieces
- 1 tbsp olive oil
- ½ cup uncooked orzo
- 1 cup carrots chopped
- 1 yellow onion diced
- 1 cup chicken broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp paprika
- 1 cup frozen peas
- ⅓ cup heavy cream
- ½ cup Parmesan cheese shredded or grated
Instructions
- To a large pan on the stove over medium high heat add the oil. Once oil is hot add the carrots and onion sauté for 4-5 minutes stirring occasionally.
- Add in the orzo, seasonings, and broth turn heat to low and let simmer covered, stirring occasionally for 10 minutes.
- Remove the lid and stir in the peas, heavy cream, Parmesan cheese, and rotisserie chicken.
- Cover and let simmer stirring occasionally for 3-4 more minutes
Nutrition
Calories: 498kcal | Carbohydrates: 28g | Protein: 43g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 146mg | Sodium: 1443mg | Potassium: 349mg | Fiber: 5g | Sugar: 6g | Vitamin A: 6264IU | Vitamin C: 19mg | Calcium: 204mg | Iron: 2mg
