Salsa Verde Chicken Casserole
Salsa verde chicken casserole is a cheesy, tangy, and flavor-packed bake made with tender chicken, green salsa, and plenty of melty goodness—easy to throw together and hard to resist!
Servings: 4 servings
Ingredients
- 15 oz Jar of Salsa Verde Salsa
- 8 oz Block of Cream Cheese Softened
- 2 cups Shredded Mexican Cheese
- 10 oz Bag Frozen Riced Cauliflower steamed
- 3 cups Cooked Shredded Chicken
- 1 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- ½ tsp Salt
- ½ tsp Pepper
- Mexican Toppings, optional
Instructions
- Preheat oven to 350 degrees F.
- To a large bowl, add the cream cheese and beat for 1-2 minutes with a hand mixer until smooth. Add in salsa verde, 1/2 cup of the cheese, cauliflower rice, and seasonings, and beat to combine. Stir in the shredded chicken.
- Spray an 8x8 casserole dish with non-stick spray. Add the mixture to the dish. Top with remaining cheese. Bake for 35 minutes. Enjoy!
Video
Nutrition
Calories: 649kcal | Carbohydrates: 16g | Protein: 45g | Fat: 44g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 189mg | Sodium: 1675mg | Potassium: 817mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1846IU | Vitamin C: 38mg | Calcium: 461mg | Iron: 2mg
