Sausage and Potato Skillet
Savory sausage and crispy potatoes come together in this easy sausage and potato skillet—simple, satisfying, and made in one pan.
Servings: 4 servings
Ingredients
- 1 tbsp olive oil
- 14 oz package smoked sausage cut into half moons
- 12 oz bag frozen green beans or any frozen vegetables you like
- 16 oz frozen diced hash browns
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 2 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp dried thyme
- 1 tbsp minced garlic
- 1 tbsp butter
- ½ cup Mexican style cheese
Instructions
- To a large pan on the stove over medium high heat add the oil once the oil is hot add the sausage, green beans, hash browns, seasonings, and minced garlic. Stir well let cook covered for 8 minutes stirring occasionally.
- Once the sausage is golden on the outside stir in the butter.
- Once the butter is melted stir in the cheese. Once the cheese melts serve.
Nutrition
Calories: 534kcal | Carbohydrates: 30g | Protein: 20g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 1562mg | Potassium: 749mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1319IU | Vitamin C: 21mg | Calcium: 156mg | Iron: 4mg
