Sausage One-Pot Tortellini
Creamy, cheesy, and packed with savory sausage—this One Pot Tortellini is pure comfort food magic with minimal cleanup. Ready in a flash and sure to satisfy!
Servings: 4 servings
Ingredients
- 1 white onion diced
- 1 lb mild Italian sausage
- 1 tbs olive oil
- 3 tsp minced garlic
- ¾ cup chicken broth
- 14 oz can petite diced tomatoes
- ½ cup heavy whipping cream
- 9 oz fresh tortellini
- 2 ½ cups fresh spinach
- Salt and Pepper to taste
- 1 tbs cornstarch Optional to thicken sauce, whisked together with 1 tbs water
Instructions
- In a large pot heat the oil then add the onion and ground sausage cook the sausage through. Remove any excess grease from the sausage once its cooked.
- Add the garlic and stir for 20 seconds or until fragrant.
- Add broth, diced tomatoes, cream, and tortellini to the skillet stir to combine and bring up to a simmer.
- Cover with a lid and let simmer for 10-15 mins or until tortellini is cooked.
- If you want the sauce thicker add the cornstarch slurry once the tortellini is cooked and stir to combine.
- Add salt and pepper and spinach. Once the spinach wilts down serve.
Video
Nutrition
Calories: 784kcal | Carbohydrates: 43g | Protein: 30g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 22g | Cholesterol: 145mg | Sodium: 1425mg | Potassium: 768mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2410IU | Vitamin C: 20mg | Calcium: 195mg | Iron: 5mg
