Sausage Potato Soup
Hearty sausage potato soup made with tender potatoes, sausage, and a creamy broth. This easy one-pot soup is comforting and filling.
Servings: 6
Ingredients
- 1 lb Italian sausage
- 1 yellow onion diced
- 2 large carrots sliced
- 2 ribs celery sliced
- 1 tbsp minced garlic
- 3 tbsp all-purpose flour
- 2 tsp soy sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp dried oregano
- 6 cups chicken broth
- 1 cup heavy cream
- 1½ lbs red potatoes cut into bite-size pieces
- 2 cups shredded Colby Jack cheese
Instructions
- Cook sausage in a large pot over medium heat for about 3 minutes, breaking it up.
- Add onion, carrots, and celery and cook 5–7 minutes until softened.
- Stir in garlic and cook until fragrant.
- Sprinkle flour over mixture and cook 1–2 minutes.
- Stir in soy sauce, salt, pepper, Italian seasoning, and oregano.
- Gradually add broth and cream, then add potatoes.
- Simmer 15–20 minutes until potatoes are tender.
- Reduce heat and stir in cheese until melted and smooth.
Notes
Store leftovers in the refrigerator up to 4 days or freeze up to 2 months.
Nutrition
Calories: 698kcal | Carbohydrates: 29g | Protein: 27g | Fat: 53g | Saturated Fat: 27g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Cholesterol: 149mg | Sodium: 2237mg | Potassium: 961mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4446IU | Vitamin C: 15mg | Calcium: 386mg | Iron: 3mg
