Sausage Tortellini
Tender cheese tortellini pairs perfectly with savory sausage in a creamy sauce for a comforting, hearty pasta dinner that comes together quickly.
Servings: 5 servings
Ingredients
- 12 oz cheese tortellini
- 1 lb Italian sausage
- 24 oz jarred marinara sauce
- ¾ cup parmesan cheese shredded
Instructions
- To a large pot of boiling water cook the tortellini according to the package directions. Save 1/4 cup of the pasta water the tortellini is cooking in for the sauce. Drain the pasta set to the side.
- To a large pot over medium heat add the sausage break it up with a spatula and cook it through. Once sausage is cooked remove any excess grease.
- Pour in the marinara sauce and the reserved pasta water. Bring up to a simmer let simmer for 3 minutes. Stir in the tortellini and parmesan cheese. Enjoy!
Nutrition
Calories: 617kcal | Carbohydrates: 38g | Protein: 30g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 105mg | Sodium: 1844mg | Potassium: 647mg | Fiber: 5g | Sugar: 7g | Vitamin A: 706IU | Vitamin C: 11mg | Calcium: 309mg | Iron: 4mg
