Sausage Vegetable Pasta
Savory sausage, crisp-tender vegetables, and pasta are tossed in a flavorful sauce for a hearty, colorful meal. It’s a quick dinner that’s both comforting and loaded with fresh flavor.
Servings: 8 servings
Ingredients
- 16 oz penne pasta
- ½ lb sausage
- ½ green bell pepper diced
- 2 cups water
- 28 oz crushed tomatoes
- 4 tbs tomato paste
- ½ tsp pepper
- 1 tsp salt
- 1 tsp Italian seasoning
- ½ tsp dried basil
- 6 oz frozen spinach
Instructions
- To a pot of boiling water add the pasta and cook according to the package instructions. Drain and set to the side.
- To a large pot add the sausage and bell pepper break the sausage up and cook it through. Once cooked remove any excess grease in the pan. Now add in the water, crushed tomatoes, tomato paste, and seasonings. Stir well. Let simmer covered stirring frequently for 15 minutes.
- Stir in spinach and let it cook for an additional 2-3 minutes.
- Stir in cooked pasta. Enjoy!
Video
Nutrition
Calories: 344kcal | Carbohydrates: 53g | Protein: 15g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 688mg | Potassium: 662mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2883IU | Vitamin C: 18mg | Calcium: 87mg | Iron: 3mg
