Seared Ranch Pork Chops
Super simple yet extremely flavorful Seared Ranch Pork Chops that the whole family will love, made in two steps!
Servings: 4 servings
Ingredients
- 4-6 Boneless pork chops can also use bone-in pork chops
- 1 package Hidden Valley Ranch seasoning mix
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Paprika
- 1 tbsp Olive oil
- 1 tbsp Butter
Instructions
- Sprinkle the seasonings on the pork chops.
- Heat a large skillet to medium heat and add in the oil and butter. Once the butter has melted add in the pork chops. Cook for 4-5 minutes on each side or until cooked through.
Video
Nutrition
Calories: 287kcal | Carbohydrates: 5g | Protein: 29g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 1194mg | Potassium: 530mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 588IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 1mg
