Sheet Pan Breakfast Omelette
Sheet pan breakfast omelette is fluffy, customizable, and great for feeding a crowd with minimal fuss.
Servings: 5 servings
Ingredients
- 12 eggs
- ½ cup milk
- ½ tsp pepper
- 1 tsp salt
- 2 tbs butter
- ⅓ cup cooked crumbled bacon
- ½ cup cheddar cheese shredded
- 1 bell pepper diced
- ½ cup fresh spinach chopped
Instructions
- Preheat oven to 350 degrees F.
- To a large bowl add the eggs, milk, salt, and pepper whisk well.
- Generously grease a sheet pan with non-stick spray. Add butter to the sheet pan and spread the butter out with the back of a spoon or a brush. Sprinkle the bacon, cheese, bell pepper, and spinach all over the sheet pan pour the egg over the top and spread it out as even as possible.
- Bake for 20 minutes or until the egg has set. Enjoy!
Nutrition
Calories: 286kcal | Carbohydrates: 4g | Protein: 20g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 430mg | Sodium: 964mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1891IU | Vitamin C: 31mg | Calcium: 176mg | Iron: 2mg
