Sheet Pan Eggs For Breakfast Sandwiches
Sheet Pan Eggs for Breakfast Sandwiches is the best way for cooking eggs for egg sandwiches. Make this easy sheet pan eggs recipe for a great way to meal prep easy breakfast sandwiches.
Servings: 13
Equipment
- Large bowl
- Whisk
Ingredients
- ½ lb breakfast sausage cooked and crumbled
- 6 oz package Canadian bacon OR diced ham
- 12 eggs
- 1 cup milk
- 1 tsp salt
- ½ tsp pepper
Instructions
Preheat oven:
- Preheat oven to 325 °F.
Prepare ingredients:
- Cut the Canadian bacon into smaller pieces.
- To a large bowl, combine eggs, milk, salt, and pepper. Whisk to combine the ingredients.
Prep sheet pan:
- Generously grease your 12×16 rimmed sheet pan with non-stick spray.
- Pour egg mixture into the sheet pan.
- Evenly sprinkle the cooked crumbled sausage and Canadian bacon over the top of the egg mixture on the sheet pan.
Bake egg mixture:
- Bake for 15-22 minutes or until the egg has set and no longer jiggles in the center.
- Use a circular cutter to create an egg patty that will fit on an English muffin or biscuit.
- Enjoy in a breakfast sandwich!
Nutrition
Calories: 143kcal | Carbohydrates: 1g | Protein: 11g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 172mg | Sodium: 473mg | Potassium: 174mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 263IU | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1mg
