Sheet Pan Garlic Butter Steak Bites & Roasted Vegetables
Garlic butter steak bites and roasted vegetables make an easy sheet pan dinner with bold flavor and simple prep.
Servings: 4
Ingredients
Steak
- 1 lb flank steak London broil, sirloin, or other steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- 2 tablespoons melted butter
- 2 tablespoons minced garlic
Vegetables
- 3 cups fresh broccoli florets
- 1 lb baby potatoes cut into bite-sized pieces
- ½ red onion cubed
- 1 tablespoon olive oil
Vegetable Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon dried rosemary
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper or foil.
- Place the steak bites in a bowl. Add olive oil, salt, black pepper, paprika, rosemary, thyme, melted butter, and minced garlic. Toss until evenly coated.
- Spread the seasoned steak pieces evenly on one side of the prepared sheet pan.
- In the same bowl, add broccoli, potatoes, and red onion. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, and rosemary. Toss to coat.
- Spread the vegetables on the other side of the sheet pan in an even layer.
- Roast for 25 minutes, or until the steak is cooked to your liking and the vegetables are tender.
- For extra browning, broil for 2 to 3 minutes at the end if desired.
Notes
- Broil briefly at the end for extra browning.
- This is best served fresh.
- Cut vegetables evenly for consistent roasting.
Nutrition
Calories: 397kcal | Carbohydrates: 29g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 83mg | Sodium: 718mg | Potassium: 1152mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1088IU | Vitamin C: 84mg | Calcium: 90mg | Iron: 4mg
