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5 from 5 votes

Sheet Pan Marinara Mozzarella Chicken and Zucchini

Sheet Pan Marinara Mozzarella Chicken and Zucchini is an easy Italian-inspired dinner with juicy chicken, roasted veggies, and melty mozzarella.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main
Cuisine: American
Keyword: baked chicken with marinara, easy sheet pan dinner, sheet pan chicken and zucchini, sheet pan mozzarella chicken
Servings: 4 servings
Author: Julia Pacheco

Ingredients

  • 2 large chicken breasts sliced horizontally into 4 pieces
  • 1 tbsp zesty Italian seasoning or Italian seasoning + salt and pepper
  • 2 eggs
  • 1 cup Italian style panko breadcrumbs
  • 2 tbsp melted butter
  • 2 zucchini sliced
  • 2 yellow squash sliced
  • 1 tbsp olive oil
  • ½ tbsp salt
  • 1 tsp pepper
  • ½ cup marinara sauce
  • 1 cup mozzarella cheese

Instructions

  • Preheat the oven to 400°F. Line a sheet pan with foil or parchment.
  • Season chicken with Italian seasoning.
  • Beat eggs in one bowl. Mix breadcrumbs and butter in another. Dip chicken in egg, then crumbs.
  • Place chicken on one side of the pan. On the other, toss zucchini and squash with oil, salt, and pepper.
  • Bake for 12 minutes, flip chicken, bake for 12 more minutes.
  • Broil 2 minutes, flip chicken, top with marinara and mozzarella, then broil 2 minutes more.

Notes

  • Store in the fridge for up to 3 days.
  • Freeze chicken (without veggies) for up to 2 months.
  • Reheat gently in the oven or microwave.

Nutrition

Calories: 428kcal | Carbohydrates: 20g | Protein: 38g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 191mg | Sodium: 1625mg | Potassium: 1111mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1044IU | Vitamin C: 38mg | Calcium: 226mg | Iron: 3mg
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