Simple Meatloaf Recipe
Simple meatloaf recipe made with pantry ingredients to create a deliciously tender and tasty comfort food recipe.
Servings: 5
Equipment
- Loaf pan
Ingredients
- 1 ½ lbs ground beef I use 80/20 or leaner
- 1 – 6oz box stove top stuffing I use savory herbs flavor
- 2 eggs
- 3 tbsp milk
- ¾ cup ketchup divided
- ¼ cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350 °F.
- In a large bowl add the ground beef, stuffing mix, eggs, milk, and 1/4 cup of the ketchup. Mix the ingredients together.
- To a small mixing bowl combine the remaining ketchup, brown sugar, and Worcestershire sauce.
- Grease a bread loaf pan with non-stick spray.
- Add the meatloaf mixture to the pan and form it into a loaf. Spread the ketchup sauce mixture all over the top of the meatloaf.
- Bake for 40-60 minutes or until the center of the meatloaf is cooked. Enjoy!
Video
Nutrition
Calories: 458kcal | Carbohydrates: 22g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 496mg | Potassium: 549mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg
