Simple Meatloaf Recipe
This simple meatloaf recipe is made with pantry ingredients for a juicy, flavorful family dinner that’s ready in under an hour.
Servings: 5
Ingredients
- 1 ½ lbs ground beef 80/20 or leaner
- 1 6oz box Stove Top stuffing mix (savory herbs)
- 2 eggs
- 3 tbsp milk
- ¾ cup ketchup divided
- ¼ cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F. Grease a loaf pan with nonstick spray.
- Mix beef, stuffing mix, eggs, milk, and ¼ cup ketchup in a bowl.
- Combine remaining ketchup, brown sugar, and Worcestershire for glaze.
- Shape meat mixture into a loaf, spread glaze on top.
- Bake 40–60 minutes, until cooked through.
Notes
Let rest 5–10 minutes before slicing. Store leftovers in the fridge up to 4 days or freeze up to 2 months.
Nutrition
Calories: 458kcal | Carbohydrates: 22g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 163mg | Sodium: 496mg | Potassium: 549mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 297IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 3mg
