Skillet Tortellini with Spinach and Parmesan
Skillet tortellini with spinach and Parmesan made in one pan with creamy tomato sauce. Easy 15-minute weeknight dinner.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 28 oz can crushed tomatoes
- ½ cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon pepper
- 1 teaspoon salt
- ½ cup vegetable broth
- 2 cups fresh chopped spinach
- 9 oz fresh or frozen cheese tortellini
- ½ cup Parmesan cheese
Instructions
- Add olive oil to skillet over medium heat.
- Stir in garlic and cook until fragrant.
- Add crushed tomatoes and heavy cream. Bring to simmer.
- Stir in basil, oregano, pepper, salt, broth, spinach, and tortellini.
- Simmer 5–8 minutes until tortellini is tender.
- Stir in Parmesan and serve.
Notes
- Stir often to prevent sticking.
- Add a splash of broth when reheating if needed.
Nutrition
Calories: 389kcal | Carbohydrates: 31g | Protein: 16g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 1197mg | Potassium: 145mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2012IU | Vitamin C: 5mg | Calcium: 288mg | Iron: 3mg
