Slow Cooker Apple Cider Pulled Pork
Tender slow cooker apple cider pulled pork made with simple ingredients and can be put together and left to cook until perfection.
Servings: 6 servings
Ingredients
- 5-6 lbs pork shoulder
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- ½ tsp cinnamon
- 1 ½ cup apple cider (or apple juice)
- ½ cup apple cider vinegar
- ⅓ cup brown sugar
Optional toppings and items for serving:
- Coleslaw
- Baked Potatoes
Instructions
- Rub the seasonings all over the pork. Place into the slow cooker.
- Add in the apple cider, apple cider vinegar, and brown sugar. Place the lid on top.
- Cook on low for 8-9 hours or until fall apart tender.
- Serve in buns with coleslaw or in a baked potato.
Nutrition
Calories: 432kcal | Carbohydrates: 22g | Protein: 46g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 154mg | Sodium: 572mg | Potassium: 936mg | Fiber: 1g | Sugar: 18g | Vitamin A: 591IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 3mg
