Slow Cooker Baked Russet Potatoes
Slow Cooker Baked Russet Potatoes -- the easies way to make the perfect baked potatoes and with great flavor.
Servings: 7
Equipment
Ingredients
- 7 small - medium russet potatoes
- 1 tablespoon olive oil
- ⅓ cup water
- ½ tablespoon garlic salt
Instructions
Prepare potatoes:
- Wash the potatoes thoroughly and pierce each one several times with a fork.
Add potatoes to slow cooker:
- Place the potatoes in a large slow cooker. (I like to use the slow cooker liners for even easier clean up!)
- Drizzle with olive oil and sprinkle evenly with garlic salt.
- Add the water to the bottom of the slow cooker.
Cook potatoes:
- Cover and cook on low for 7–8 hours, or until the potatoes are fork-tender. IF using large potatoes cook on high for 7 hours or until fork tender.
Nutrition
Calories: 186kcal | Carbohydrates: 38g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 510mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
