Slow Cooker Baked Ziti
Slow Cooker Baked Ziti is easy, cheesy and perfect for a cool night in. It cooks in your slow cooker (not the oven) all day and tastes great.
Servings: 4 servings
Ingredients
- 1 lb Italian sausage
- 1 onion diced
- 2 tbsp minced garlic
- 1 tsp salt
- ½ tsp pepper
- 1 tsp dried basil
- 28 oz can Italian-style diced tomatoes
- 24 oz marinara sauce
- 2 ½ cups water or chicken broth
- 13 oz ziti pasta
- 1 cup shredded mozzarella cheese
Instructions
- Add the sausage to a large skillet over medium heat and brown. Once cooked through, remove any grease from the pan.
- Add the sausage to a large slow cooker along with the diced onion, minced garlic, diced tomatoes, seasonings, marinara sauce, and water. Stir well.
- Cook on LOW for 7 hours or HIGH for 4 hours.
- Turn slow cooker to high and stir in the uncooked pasta. Let cook for an additional 16-35 minutes or until the pasta is cooked. This may vary depending on your slow cooker. Sprinkle the cheese on top and stir in once melted. Serve and enjoy!
Video
Nutrition
Calories: 941kcal | Carbohydrates: 98g | Protein: 40g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Cholesterol: 108mg | Sodium: 2669mg | Potassium: 1666mg | Fiber: 10g | Sugar: 19g | Vitamin A: 1357IU | Vitamin C: 36mg | Calcium: 298mg | Iron: 7mg
