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Slow cooker beef stroganoff served with noodles and parsley
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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is rich, creamy, and loaded with tender beef, mushrooms, and egg noodles — a comforting family dinner made easy!
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: creamy beef stroganoff, crockpot beef stroganoff, shredded beef noodles, slow cooker beef stroganoff
Servings: 6
Author: Julia Pacheco

Ingredients

  • 2 tbsp vegetable oil
  • 3 –6 lb chuck roast or tender roast
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 yellow onion diced
  • 8 oz brown mushrooms sliced
  • 1 tbsp minced garlic
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 packet brown gravy mix
  • ¾ cup sour cream
  • 12 oz egg noodles cooked according to package instructions

Instructions

  • Season and sear roast; transfer to slow cooker.
  • Mix broth, gravy, Worcestershire, and garlic; pour over roast with onion and mushrooms.
  • Cook LOW 8 hr / HIGH 5 hr.
  • Shred meat, stir in sour cream.
  • Serve over noodles or mix together before serving.

Notes

  • Use ground beef or turkey for a quick version.
  • Freeze without noodles up to 3 months.
  • Add ¼ cup wine for extra flavor.

Nutrition

Calories: 1151kcal | Carbohydrates: 46g | Protein: 97g | Fat: 65g | Saturated Fat: 27g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 375mg | Sodium: 1112mg | Potassium: 1938mg | Fiber: 2g | Sugar: 4g | Vitamin A: 276IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 11mg
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