Slow Cooker Berry Cobbler
Slow Cooker Berry Cobbler is an easy crockpot dessert with frozen berries, cake mix, and butter. Juicy, sweet, and perfect with ice cream!
Servings: 8 servings
Ingredients
- 8 cups frozen mixed berries
- 1 tbsp cornstarch
- 1 15 oz box vanilla cake mix
- ½ cup butter melted
- Vanilla ice cream for serving
Instructions
- In a medium bowl, toss berries with cornstarch.
- Spray slow cooker with nonstick spray; add berries.
- In a small bowl, mix cake mix and melted butter until crumbly. Sprinkle over berries.
- Cover and cook on LOW for 3–4 hours, until set.
- Serve warm with ice cream.
Notes
- Store leftovers in the fridge up to 3 days.
- Freeze for up to 1 month.
- Reheat in microwave or oven until warm.
Nutrition
Calories: 765kcal | Carbohydrates: 126g | Protein: 6g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 922mg | Potassium: 240mg | Fiber: 10g | Sugar: 71g | Vitamin A: 852IU | Vitamin C: 8mg | Calcium: 264mg | Iron: 3mg
