Slow Cooker Biscuits and Gravy
Slow cooker biscuits and gravy makes breakfast effortless—fluffy biscuits and rich sausage gravy cooked low and slow.
Servings: 5 servings
Ingredients
- 1 lb ground sausage
- 9 eggs
- ½ cup shredded cheddar cheese
- 1 can biscuits
- 1 dry packet country gravy mix
Instructions
- To a large pan on the stove over medium heat add the sausage, break the sausage up and cook it through. Remove any excess grease from the pan.
- To a large bowl add in the eggs whisk the eggs to break the yolks. Stir in the cheese and cooked sausage.
- Cut the biscuits into smaller pieces.
- Line a slow cooker with a slow cooker liner or spray it with non stick spray.
- Place the biscuit pieces to the bottom of the slow cooker pour the egg mixture over the top Cook on LOW for 5-6 hours or until the egg has set.
- Once cooked prepare the packet of gravy mix according to the packet instructions. Serve the breakfast casserole then pour the gravy over the top.
Nutrition
Calories: 455kcal | Carbohydrates: 3g | Protein: 27g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 371mg | Sodium: 815mg | Potassium: 355mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 609IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 3mg
