Slow Cooker Broccoli Cheese Soup
Slow Cooker Broccoli Cheese Soup simmers away in the slow cooker all day, and is so delicious you're going to want to make it all the time.
Servings: 4 servings
Ingredients
- 6 cups fresh broccoli florets chopped small
- 2 large carrots sliced
- 1 yellow onion diced
- 2 tbsp butter
- 1 tbsp minced garlic
- 2 tsp salt
- 1 tsp pepper
- ⅓ cup cornstarch
- 6 cups vegetable broth
- 5 cups sharp cheddar cheese shredded
- 1-2 cups heavy cream
Instructions
- To a large slow cooker, add the broccoli, carrots, onion, butter, garlic, and salt and pepper.
- To a small bowl, add in 1 cup of the broth and the cornstarch and whisk together well so the broth isn’t clumpy. Add this cornstarch slurry into the slow cooker with the remaining broth. Cook on LOW for 6-7 hours.
- Once cooked, add in cheese and heavy cream, stir well, put the lid on top, and cook on HIGH for 30-40 minutes until the cheese is melted and everything is warmed through. Serve and enjoy!
Video
Nutrition
Calories: 962kcal | Carbohydrates: 35g | Protein: 39g | Fat: 76g | Saturated Fat: 45g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 0.2g | Cholesterol: 224mg | Sodium: 3628mg | Potassium: 755mg | Fiber: 5g | Sugar: 10g | Vitamin A: 10056IU | Vitamin C: 123mg | Calcium: 1127mg | Iron: 2mg
