Slow Cooker Butter Chicken
Slow cooker butter chicken made with warm spices and a creamy tomato sauce for an easy comforting dinner.
Servings: 1
Ingredients
- 4 boneless skinless chicken breasts, cubed
- 1 small yellow onion diced
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- ½ tablespoon curry powder
- 1 tablespoon garam masala
- 1 teaspoon chili powder
- 1 teaspoon salt
- 6 oz tomato paste
- 14 oz tomato sauce
- ½ cup plain Greek yogurt
- ½ cup half-and-half
- Cooked rice for serving
- Naan bread for serving
Instructions
- Add the cubed chicken, diced onion, ginger, garlic, curry powder, garam masala, chili powder, salt, tomato sauce and tomato paste to the slow cooker.
- Stir until everything is evenly coated.
- Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the chicken is fully cooked.
- Stir in the Greek yogurt and half-and-half until smooth.
- Serve warm over rice with naan.
Video
Notes
- Add dairy at the end to avoid curdling.
- Sauce thickens slightly as it rests.
Nutrition
Calories: 2719kcal | Carbohydrates: 77g | Protein: 417g | Fat: 76g | Saturated Fat: 28g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 30g | Trans Fat: 0.3g | Cholesterol: 1079mg | Sodium: 6632mg | Potassium: 9955mg | Fiber: 17g | Sugar: 47g | Vitamin A: 5370IU | Vitamin C: 75mg | Calcium: 532mg | Iron: 26mg
