Slow Cooker Chicken and Vegetables with Rice
Slow Cooker and Vegetables with rice is made completely in the slow cooker with a handful of simple ingredients and the best flavor!
Servings: 5
Equipment
Ingredients
- 1 yellow onion diced
- 1 lb chicken breasts cubed into smaller pieces
- 1 cup uncooked brown rice
- 1 tsp dried thyme
- 1 tsp salt
- ¼ tsp pepper
- 4 cloves garlic minced
- 2 cups chicken broth
- 3 cups frozen mixed vegetables THAWED (make sure the veggies have thawed either in the fridge or microwave)
- ½ cup cheddar cheese shredded
Instructions
- Spray slow cooker with non stick spray, add all ingredients except for frozen veggies, and cheese.
- Stir well, cook on high for 3 hours or on low for 6 hours.
- For the last 10 minutes of cooking, stir in veggies and cheese cover and let cook for 10 more minutes.
Nutrition
Calories: 376kcal | Carbohydrates: 47g | Protein: 29g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 71mg | Sodium: 1047mg | Potassium: 739mg | Fiber: 6g | Sugar: 1g | Vitamin A: 5696IU | Vitamin C: 15mg | Calcium: 142mg | Iron: 2mg
