Slow Cooker Crack Chicken Soup
Slow cooker crack chicken soup is creamy, cheesy, and loaded with shredded chicken, bacon, and ranch flavor—an easy, cozy meal that practically makes itself!
Servings: 4 servings
Ingredients
- 1 lb chicken breast
- 2 tsp dried chives
- ½ tsp salt
- ½ tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 6 cups chicken broth
- 8 oz cream cheese
- 1 ½ cups shredded cheddar cheese
- 2 cups thinly sliced fresh spinach
- ½ cup sliced green onions
- ½ cup heavy cream (optional- but adds good rich flavor)
- 6 slices bacon
Instructions
- To a slow cooker add in the chicken, seasonings, chicken broth, and cream cheese. Cook on low for 6 to 7 hours.
- Once the chicken is cooked through, fry the bacon up on the stove. Crumble the bacon into small pieces.
- Once the chicken is done, shred the chicken in the slow cooker, then stir in the heavy cream. If the cream cheese is clumpy, whisk it super well with a whisk. Stir in the bacon, green onions, and cheese and cook on high for 10 minutes, or until the cheese is melted. Enjoy!
Video
Nutrition
Calories: 785kcal | Carbohydrates: 12g | Protein: 46g | Fat: 62g | Saturated Fat: 32g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 235mg | Sodium: 2429mg | Potassium: 915mg | Fiber: 2g | Sugar: 5g | Vitamin A: 4907IU | Vitamin C: 25mg | Calcium: 450mg | Iron: 2mg
