Slow Cooker Cranberry Chicken
Slow cooker cranberry chicken made with French dressing and cranberry sauce for an easy hands off family dinner.
Servings: 2
Ingredients
- 4 to 5 boneless skinless chicken breasts
- 1 cup French dressing
- 1 15 oz can whole cranberry sauce
- Salt to taste
- Black pepper to taste
- Cooked rice for serving
Instructions
- In a medium bowl, whisk together the French dressing and cranberry sauce until smooth.
- Place the chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.
- Pour the cranberry mixture evenly over the chicken.
- Cover and cook on HIGH for 2 hours or LOW for 4 to 5 hours, until the chicken is fully cooked and tender.
- Spoon the sauce over the chicken before serving.
Video
Notes
- Chicken thighs can be substituted if preferred.
- Serve over rice or mashed potatoes.
- Sauce thickens slightly as it rests.
- Leftovers reheat well for lunches.
Nutrition
Calories: 1617kcal | Carbohydrates: 24g | Protein: 195g | Fat: 78g | Saturated Fat: 17g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 516mg | Sodium: 1291mg | Potassium: 3386mg | Fiber: 3g | Sugar: 22g | Vitamin A: 580IU | Vitamin C: 0.01mg | Calcium: 94mg | Iron: 8mg
