Slow Cooker Fiesta Chicken
My Fiesta Chicken is tender shredded chicken cloaked in creamy, flavorful, and spicy sauce. Serve over chips or stuff it into tortillas.
Servings: 5 servings
Ingredients
- 2 large chicken breasts
- 2 tbsp taco seasoning
- 1 can sweet corn undrained
- 1 can Rotel Diced Tomatoes and Green Chiles
- 1 can cannellini beans drained and rinsed
- 8 oz cream cheese
- chips or tortillas for serving
Toppings (optional)
- guacamole
- shredded cheese
- lettuce
- sour cream
- lime wedges
- diced tomatoes
Instructions
- Add the chicken to the bottom of a greased slow cooker. Pour all the ingredients in except for the cream cheese. Place the block of cream cheese on top of everything.
- Cook on LOW for 6 hours, or until chicken is cooked.
- Once cooked, shred the chicken and mix everything together.
- Serve over a bed of chips and topped with guacamole, cheese, tomato, lime, lettuce, and sour cream, or make tacos or burritos. Enjoy!
Video
Nutrition
Calories: 341kcal | Carbohydrates: 20g | Protein: 28g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 104mg | Sodium: 525mg | Potassium: 549mg | Fiber: 5g | Sugar: 4g | Vitamin A: 827IU | Vitamin C: 9mg | Calcium: 127mg | Iron: 3mg
