Slow Cooker Ham and Potato Soup
Slow Cooker Ham and Potato Soup with cheddar, ham, potatoes, and vegetables in a creamy broth. Cozy, hearty, and budget-friendly crockpot dinner recipe.
Servings: 2
Ingredients
- 5 medium russet potatoes peeled and diced small
- 1 yellow onion diced
- 3 large carrots sliced
- 1 stalk celery sliced
- 16 oz ham diced
- 1 tsp salt
- ⅛ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ⅛ tsp oregano
- 4 ½ cups chicken broth
- ¼ cup all-purpose flour
- 1 ½ cups heavy cream
- ½ cup sour cream
- ¾ cup cheddar cheese shredded or thinly sliced
Instructions
- Add potatoes, onion, carrots, celery, ham, seasonings, and broth to slow cooker.
- Cover and cook on LOW 7 hours or HIGH 5 hours, until tender.
- Whisk flour into heavy cream until smooth.
- Slowly pour cream mixture into slow cooker while whisking soup well to incorporate.
- Stir in sour cream and cheddar. Cover and cook on HIGH 10 minutes, until soup thickens.
- Stir, taste, and serve warm.
Video
Notes
Substitutions: smoked sausage, Gruyère cheese, or half-and-half.
Storage: Refrigerate 4 days; freeze 2 months.
Reheat: Warm gently on stovetop, stirring well.
Nutrition
Calories: 2022kcal | Carbohydrates: 135g | Protein: 84g | Fat: 130g | Saturated Fat: 69g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 40g | Cholesterol: 429mg | Sodium: 6255mg | Potassium: 3678mg | Fiber: 11g | Sugar: 20g | Vitamin A: 19214IU | Vitamin C: 42mg | Calcium: 634mg | Iron: 9mg
