Slow Cooker Honey Mustard Chicken
Easy slow cooker honey mustard chicken recipe is such a simple dinner to make that the whole family will love, and the ultimate comfort food.
Servings: 5
Equipment
Ingredients
- 1 ½ lbs chicken breasts or chicken tenderloins
- 8 oz French’s Dijon mustard
- ¼ cup honey
- 1 tsp salt
- ½ tsp pepper
- 1/2 cup chicken broth or water
Instructions
- Place the chicken breasts in the slow cooker. Sprinkle it with salt and pepper and add in the broth.
- Cover and cook on low for 5 hours or high for 3-4 hours, until the chicken reaches an internal temperature of 165 °F.
- Once the chicken is cooked, remove the juices from the slow cooker. Shred or chop the chicken.
- In a small bowl, whisk together the Dijon mustard and honey.
- Stir the sauce into the shredded chicken in the slow cooker.
- Serve over rice, egg noodles, mashed potatoes, or cauliflower rice.
Nutrition
Calories: 235kcal | Carbohydrates: 16g | Protein: 31g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 1123mg | Potassium: 583mg | Fiber: 2g | Sugar: 15g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
