Slow Cooker Italian Chicken Noodle Soup
Make a delicious hearty soup you'll love with this Slow Cooker Italian Chicken Noodle Soup filled with amazing flavor and simple ingredients.
Servings: 6 servings
Ingredients
- 4 cups chicken broth
- 2 medium sized chicken breasts
- 1 tbsp minced garlic
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
- ½ tsp crushed red pepper flakes
- 1 tbsp cornstarch
- 3 tbsp water
- 1 cup heavy cream
- 10 oz elbow pasta
- 2 cups fresh spinach chopped
- ½ cup grated Parmesan cheese
Instructions
- To a large slow cooker add in the chicken broth, chicken, minced garlic, and seasonings. Place the lid on top. Cook on low for 6 hours or until the chicken is cooked through.
- Once the time is almost up, bring a large pot of water to a boil and add the pasta in. Cook the pasta according to the package instructions. Drain and set to the side.
- Remove the chicken from the slow cooker and shred it with two forks or chop it into smaller pieces. Add the chicken back into the slow cooker.
- Add the water and cornstarch to a small bowl whisk to combine.
- Add the cornstarch slurry, heavy cream, cooked pasta, and spinach into the slow cooker stir well. Let cook for an additional 10 minutes.
- Stir in the Parmesan and serve.
Nutrition
Calories: 454kcal | Carbohydrates: 41g | Protein: 27g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 103mg | Sodium: 1227mg | Potassium: 551mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1684IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 2mg
