Slow Cooker Kielbasa, Potatoes, and Green Beans
Slow Cooker Kielbasa, Potatoes, and Green Beans is a perfectly hearty and delicious to make in the slow cooker for a simple dinner.
Servings: 4
Ingredients
- 14 oz smoked Kielbasa sausage sliced
- 1 yellow onion diced
- 1-2 lbs russet potatoes peeled and diced
- 1 lb fresh green beans trimmed
- ¾ cup chicken broth
- 1 tbsp minced garlic
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tbsp butter sliced
- ¼ cup grated Parmesan cheese for serving
Instructions
- Assemble Ingredients: In the slow cooker, add the sliced sausage, diced onion, diced potatoes, and green beans.
- Season: Add the minced garlic, garlic powder, onion powder, paprika, and chicken broth. Stir to combine.
- Top with Butter: Place the sliced butter evenly over the top.
- Cook: Cover and cook on Low for 5 hours, or until the potatoes and green beans are tender. Stir once or twice during cooking if possible.
- Finish with Cheese: Just before serving, sprinkle in the Parmesan cheese and stir gently to combine.
Notes
- Be sure to only cook in the slow cooker for up to 5 hours to avoid mushy potatoes
- Switch the chicken broth for chicken stock or water when needed
- Tastes great served over rice or topped with fresh parsley
- I like to peel the potatoes however, if you like the texture you can leave the peel on
