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Slow cooker lasagna soup in bowl with spoon and herbs
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4.39 from 31 votes

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup combines sausage, noodles, and cheese in a rich tomato broth — all the comfort of lasagna in one cozy bowl!
Prep Time10 minutes
Cook Time6 hours 40 minutes
Total Time6 hours 50 minutes
Course: Dinner
Cuisine: American-Italian
Keyword: crockpot lasagna soup, easy lasagna soup, slow cooker dinner recipe, slow cooker lasagna soup
Servings: 5 servings
Author: Julia Pacheco

Ingredients

  • 1 lb Italian sausage
  • 28 oz crushed tomatoes
  • 1 tbsp minced garlic
  • 4 ½ cups beef broth
  • 24 oz marinara sauce
  • 2 tsp salt
  • 2 tsp Italian seasoning
  • 1 tsp pepper
  • 6 uncooked lasagna noodles
  • 1 cup cottage cheese
  • ½ cup Parmesan cheese
  • ½ cup mozzarella cheese

Instructions

  • Cook sausage; drain grease.
  • Add sausage, tomatoes, garlic, broth, marinara, and seasoning to slow cooker.
  • Cook on LOW 6–7 hours or HIGH 4 hours.
  • Add broken noodles; cook 40 minutes on HIGH.
  • Mix cheeses; stir into soup and serve.

Notes

  • Use ground turkey for a lighter version.
  • Freeze without cheese mixture for up to 2 months.
  • Add spinach for extra veggies.

Nutrition

Calories: 657kcal | Carbohydrates: 48g | Protein: 35g | Fat: 37g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 92mg | Sodium: 3617mg | Potassium: 1374mg | Fiber: 7g | Sugar: 14g | Vitamin A: 1159IU | Vitamin C: 26mg | Calcium: 337mg | Iron: 6mg
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