Slow Cooker Marry Me Chicken Soup
Slow Cooker Marry Me Chicken Soup with sun-dried tomatoes, spinach, pasta, and Parmesan in a creamy broth. A cozy, family-friendly crockpot dinner ready in 7 hours.
Servings: 6
Ingredients
- 3 large boneless skinless chicken breasts
- ½ cup sun-dried tomatoes sliced
- 1 yellow onion diced
- 1 tbsp minced garlic
- 5 cups chicken broth
- 8 oz cream cheese cubed
- 1 cup heavy cream
- 2 tbsp fresh basil chopped (or 2 tsp dried)
- 1 tsp salt
- ⅛ tsp black pepper
- 1 tsp Italian seasoning
- ½ tsp paprika
- 1 ¼ cups small or medium shell pasta
- 3 cups fresh spinach roughly chopped
- ½ cup grated Parmesan cheese
Instructions
- Add chicken, sun-dried tomatoes, onion, garlic, broth, cream cheese, cream, basil, salt, pepper, Italian seasoning, and paprika to the slow cooker. Stir.
- Cover and cook on LOW 6–7 hours or HIGH 4 hours.
- Remove chicken, shred, and whisk the ingredients in the slow cooker so the cream cheese no longer looks clumpy return shredded chicken to slow cooker.
- Stir in pasta, spinach, and Parmesan. Cook on HIGH 20–30 minutes, until pasta is tender.
- Serve hot with extra Parmesan or basil.
Video
Notes
Substitutions: chicken thighs, kale, Romano cheese.
Storage: Refrigerate 4 days; freeze (without pasta/spinach) 2 months.
Reheat: Warm gently, add broth if needed.
Nutrition
Calories: 352kcal | Carbohydrates: 13g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 94mg | Sodium: 1412mg | Potassium: 579mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2777IU | Vitamin C: 10mg | Calcium: 183mg | Iron: 2mg
