Slow Cooker Olive Garden Chicken Pasta
Slow cooker Olive Garden chicken pasta is rich, cheesy, and packed with zesty Italian flavor—made with tender chicken, creamy dressing, and pasta for the ultimate easy comfort food.
Servings: 4 servings
Ingredients
- 1 ½ lbs chicken breast
- 16 oz Olive Garden Italian dressing
- ⅓ cup Parmesan cheese
- 8 oz cream cheese
- ½ tsp pepper
- 1 lb fettuccine pasta
Instructions
- To a slow cooker, add the chicken, Italian dressing, Parmesan cheese, cream cheese, and pepper. Cover and cook on low for 6 hours or high for 4 hours
- Once the cooking time is almost up, bring a pot of water to a boil and add in the fettuccine pasta. Cook according to the box instructions, strain and set aside.
- In the slow cooker, shred the cooked chicken and mix everything together. I like to shred and mix things together with an electric hand mixer to make it easier.
- Stir in the fettuccine noodles and serve.
Video
Nutrition
Calories: 1133kcal | Carbohydrates: 98g | Protein: 59g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 15g | Trans Fat: 0.2g | Cholesterol: 267mg | Sodium: 1659mg | Potassium: 1087mg | Fiber: 4g | Sugar: 17g | Vitamin A: 990IU | Vitamin C: 2mg | Calcium: 218mg | Iron: 3mg
