Slow Cooker Pork Tenderloin
The juiciest pork tenderloin that you'll ever make is surrounded by buttery seasoned potatoes and carrots.
Servings: 4 servings
Ingredients
- 2-4 lb preseasoned pork tenderloin
- 1 lb baby potatoes (if larger than you like cut into bite-sized pieces)
- 1 lb baby carrots
- 1 tsp salt
- ½ tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- ¼ cup butter thinly sliced
Instructions
- Spray a large slow cooker with non-stick spray. Add the pork tenderloin and place the potatoes and carrots around the pork. Season the vegetables with the seasonings, then place the slices of butter on top.
- Cover with the lid cook on LOW for 7-8 hours or HIGH for 6 hours, or until the tenderloin is cooked through. Serve and enjoy!
Video
Nutrition
Calories: 643kcal | Carbohydrates: 31g | Protein: 74g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 946mg | Potassium: 2115mg | Fiber: 6g | Sugar: 6g | Vitamin A: 16249IU | Vitamin C: 25mg | Calcium: 79mg | Iron: 5mg
